2 Ingredient Pizza Chips: Easy, Crispy Snack for Pizza Lovers
Enjoy these delicious and crispy pizza chips made with just two ingredients. Perfect for snack time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup pizza dough
- 1 cup pizza sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until thin.
- Cut the rolled dough into desired chip shapes.
- Place the chips on a baking sheet lined with parchment paper.
- Spread pizza sauce over each chip.
- Bake for 10-12 minutes until crispy.
Notes
- Experiment with different toppings for added flavor.
- Allow chips to cool before serving for extra crispiness.
Nutrition
- Serving Size: 2 chips
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg