5-Minute Barbecue Chicken Cups: Easy and Deliciously Juicy Treats
These 5-Minute Barbecue Chicken Cups are the perfect quick meal that combines juicy barbecue chicken with the convenience of ready-made cups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 cups
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 1 package mini phyllo pastry cups
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the barbecue sauce.
- Fill each mini phyllo pastry cup with the barbecue chicken mixture.
- Top with shredded cheese.
- Bake in the oven for about 5 minutes or until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add more toppings like jalapeños for an extra kick.
- These cups can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg