Air Fryer Honey Butter Garlic Chicken Tenders: Juicy and Easy Delight
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Delicious and easy-to-make Air Fryer Honey Butter Garlic Chicken Tenders that are juicy and full of flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken tenders
- 1/2 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix honey, melted butter, minced garlic, paprika, salt, and pepper.
- Coat chicken tenders with the honey butter mixture.
- Place the chicken tenders in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- Check for doneness and cook longer if needed.
- Serve warm and enjoy!
Notes
- For extra crispy tenders, spray with cooking oil before air frying.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 3 tenders
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg