Anti-Inflammatory Turmeric Chicken & Rice: Your Easy Wellness Meal
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Your guide to making a healthy and delicious Anti-Inflammatory Turmeric Chicken & Rice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Healthy
- Diet: Anti-Inflammatory
- 2 cups brown rice
- 1 pound chicken breast, diced
- 1 tablespoon turmeric
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in turmeric and garlic powder.
- Pour in chicken broth and bring to a boil.
- Add brown rice, broccoli, and carrots.
- Reduce heat, cover, and simmer for 40 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Notes
- For extra flavor, add herbs like parsley or cilantro.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg