Authentic German Frikadellen Recipe: Juicy Beef Burgers with Turkey Bacon
Learn how to make Authentic German Frikadellen, the juicy beef burgers with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 500 grams ground beef
- 150 grams turkey bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100 grams breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon mustard
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine ground beef, chopped turkey bacon, onion, garlic, egg, breadcrumbs, salt, pepper, mustard, and parsley.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side until browned and cooked through.
- Serve hot with your favorite sides.
Notes
- For extra moisture, add a splash of beef broth to the mixture.
- These patties can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg