Authentic German Frikadellen Recipe: Juicy Beef Patties with Turkey Bacon
Enjoy this Authentic German Frikadellen Recipe that brings you juicy beef patties with a twist of turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: German
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine ground beef, chopped turkey bacon, onion, and garlic.
- Add the egg, breadcrumbs, milk, salt, and pepper, and mix well.
- Shape the mixture into patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side or until browned and cooked through.
Notes
- For extra flavor, you can add herbs like parsley or thyme to the mixture.
- Make sure not to overmix the ingredients to keep the patties tender.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg