Baked Crunchy Hot Honey Chicken: Your New Favorite Comfort Food
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Baked Crunchy Hot Honey Chicken is the ultimate comfort food that combines crispy texture with a sweet and spicy glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- 2 pounds chicken thighs
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup hot honey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another dish, beat the eggs.
- In a third dish, place the flour.
- Dip each chicken thigh in flour, then egg, and finally the breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Drizzle hot honey over the coated chicken.
- Bake for 25-30 minutes or until the chicken is fully cooked.
Notes
- For extra crunch, you can double dip the chicken in the egg and breadcrumbs.
- Adjust the amount of hot honey based on your heat preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg