Baked Feta Eggs Recipe: A Delicious Twist with Turkey Bacon
Discover a delightful twist on traditional baked eggs with the Baked Feta Eggs Recipe, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese and surround it with chopped turkey bacon.
- Drizzle with olive oil and season with black pepper and smoked paprika.
- Make wells in the feta for the eggs and crack the eggs into the wells.
- Bake for 25-30 minutes until the eggs are set and the feta is golden.
Notes
- Adjust the seasoning according to your taste.
- Serve with crusty bread to soak up the delicious eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 350 milligrams