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Banoffee Cups With A Secret Ingredient Twist: Indulgent & Easy Delight

Banoffee Cups With A Secret Ingredient Twist
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Enjoy a delightful twist on the classic dessert with these indulgent banoffee cups that feature a secret ingredient for added flavor.

Ingredients

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  • 2 ripe bananas
  • 1 cup heavy cream
  • 1/2 cup dulce de leche
  • 1/4 cup crushed digestive biscuits
  • 1/4 cup chocolate shavings
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Instructions

  1. In a bowl, mix the heavy cream with vanilla extract and a pinch of salt until soft peaks form.
  2. Layer crushed digestive biscuits at the bottom of serving cups.
  3. Add a layer of dulce de leche over the biscuits.
  4. Slice bananas and layer them on top of the dulce de leche.
  5. Add a layer of whipped cream on top of the bananas.
  6. Garnish with chocolate shavings and serve immediately.

Notes

  • For a healthier version, use Greek yogurt instead of heavy cream.
  • These cups can be prepared a few hours in advance, just keep them refrigerated.

Nutrition

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