Best Chocolate Mug Cake: Indulgent & Easy Dessert for Any Occasion
A quick and easy recipe for a decadent chocolate mug cake that you can prepare in minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and salt.
- Add in the milk, vegetable oil, and vanilla extract, and stir until smooth.
- Fold in the chocolate chips if using.
- Microwave on high for 1 minute, or until the cake is cooked through.
- Let it cool for a minute before enjoying.
Notes
- Use a larger mug to allow the cake to rise.
- Adjust cooking time based on your microwave wattage.
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg