Biscoff Tiramisu: The Indulgent Dessert You Can’t Resist
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of Biscoff cookies and a luscious mascarpone mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 Biscoff cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons brewed coffee
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and thick.
- Dip each Biscoff cookie in brewed coffee for a few seconds.
- Layer the dipped cookies in a serving dish.
- Add a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used.
- Dust with cocoa powder on top and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Chill the dessert overnight for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg