Black Pepper Chicken: Easy, Flavorful Recipe for Dinner Tonight
A quick and delicious recipe for Black Pepper Chicken that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, combine cubed chicken with soy sauce and black pepper. Marinate for 15 minutes.
- Heat oil in a large pan over medium heat. Add onion and bell pepper, cooking until soft.
- Add garlic and ginger, cooking for an additional minute.
- Add marinated chicken to the pan and cook until fully cooked through.
- Serve hot over rice or noodles.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg