Breakfast pizza hash brown crust: Indulgent twist with turkey bacon and chicken ham
An indulgent twist on traditional breakfast with a crispy hash brown crust topped with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups hash browns
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Press the hash browns into a greased pizza pan to form a crust.
- Bake the crust for about 25 minutes until crispy.
- In a skillet, cook the turkey bacon and chicken ham until browned.
- Whisk together the eggs, salt, and pepper, then pour over the cooked crust.
- Top with cheese and the cooked meats.
- Return to the oven and bake for an additional 15 minutes, until the eggs are set.
- Garnish with green onions before serving.
Notes
- For extra flavor, add your favorite spices or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg