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Broccoli Chickpea Pasta: Easy Garlic Olive Oil Delight

Broccoli Chickpea Pasta with Garlic Olive Oil
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Broccoli Chickpea Pasta with Garlic Olive Oil is a delicious and easy recipe perfect for a quick meal.

Ingredients

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  • 8 ounces pasta of choice
  • 2 cups broccoli florets
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add broccoli florets and cook for about 3-4 minutes until they begin to soften.
  5. Stir in the chickpeas and red pepper flakes, cooking for an additional 3-5 minutes.
  6. Toss the cooked pasta into the skillet, mixing everything well.
  7. Season with salt and black pepper to taste.
  8. Serve warm, topped with grated Parmesan cheese if desired.

Notes

  • For a vegan option, omit the Parmesan cheese.
  • Feel free to add other vegetables as desired.

Nutrition

Find it online: https://www.kookelo.com/broccoli-chickpea-pasta-easy-garlic-olive-oil-delight/