Print

Brownie Bottom Cheesecake: The Indulgent Treat You Need Today

Brownie Bottom Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a rich and creamy brownie bottom cheesecake that will satisfy your cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine sugar, melted butter, eggs, and vanilla. Stir in dry ingredients until combined.
  4. Pour the brownie batter into a greased baking pan and bake for 20 minutes.
  5. In a separate bowl, beat cream cheese until smooth. Add powdered sugar, eggs, and vanilla, mixing until well combined.
  6. Pour the cream cheese mixture over the baked brownies and return to the oven for another 25-30 minutes.
  7. Let cool before serving.

Notes

  • Serve chilled for the best texture.
  • Top with whipped cream or chocolate sauce if desired.

Nutrition

Find it online: https://www.kookelo.com/brownie-bottom-cheesecake-the-indulgent-treat-you-need-today/