Burnt Basque Cheesecake in a Loaf Pan: Easy Indulgence at Home
This Burnt Basque Cheesecake in a Loaf Pan is a deliciously easy recipe for indulgent dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/3 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, then mix in the vanilla extract.
- Slowly incorporate the heavy cream, followed by the flour, until combined.
- Pour the batter into a lined loaf pan.
- Bake for 30-35 minutes until the top is deeply browned.
- Allow to cool before removing from the pan.
Notes
- Allow the cheesecake to chill in the refrigerator for a few hours for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg