Cajun Salmon Avocado Lime: A Juicy Twist on Fresh Flavors
A delightful blend of Cajun spices with fresh avocado and lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 avocado, diced
- 1 lime, juiced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil and season with Cajun seasoning and salt.
- Place salmon on the grill and cook for about 6-8 minutes on each side.
- While the salmon is cooking, prepare the avocado and lime in a bowl.
- Once the salmon is cooked, serve it topped with the avocado-lime mixture.
Notes
- Fresh herbs can enhance the flavor.
- For extra heat, add diced jalapeños to the avocado mixture.
Nutrition
- Serving Size: 1 fillet with topping
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg