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Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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Delightful Cajun steak tips tossed in a creamy Cheesy Rigatoni Parmesan sauce for a rich and comforting meal.

Ingredients

Scale
  • 1 pound steak, cut into bite-sized tips
  • 2 cups rigatoni pasta
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Cook rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season steak tips with Cajun seasoning, salt, and pepper, then add to the skillet.
  4. Cook until browned and cooked through, about 5-7 minutes.
  5. Reduce heat to medium, and add heavy cream and Parmesan cheese to the skillet.
  6. Stir to combine, allowing the sauce to thicken slightly.
  7. Add cooked rigatoni and stir until well coated.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • Try adding some vegetables like spinach or bell peppers for extra flavor.
  • Adjust the spice level by adding more or less Cajun seasoning.

Nutrition

Find it online: https://www.kookelo.com/cajun-steak-tips-in-indulgent-cheesy-rigatoni-parmesan-sauce/