Caramelized Soy Chicken: Indulgent Garlic Ginger Broth with Rice
A delicious recipe for caramelized soy chicken served in a fragrant garlic ginger broth alongside rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 cups chicken broth
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Mix soy sauce, brown sugar, minced garlic, and ginger in a bowl, then pour over the chicken.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and let simmer for 30 minutes.
- Serve the chicken over rice with broth and garnish with green onions.
Notes
- For extra flavor, let the chicken marinate in the soy mixture for a few hours before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams