Carrot Potato Soup: Easy, Cozy Comfort for Your Dinner Table
A warm and comforting Carrot Potato Soup that is perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large carrots
- 2 medium potatoes
- 1 onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and garlic, sauté until translucent.
- Add chopped carrots and potatoes, stirring for a few minutes.
- Pour in vegetable broth, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until vegetables are tender.
- Blend the soup until smooth and creamy.
- Serve hot with a drizzle of olive oil on top.
Notes
- This soup can be easily made vegan by using vegetable broth.
- For added flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg