Cheddar Egg Quesadilla Recipe: Easy Turkey Bacon Twist for Breakfast
A delightful and easy recipe for Cheddar Egg Quesadilla with a turkey bacon twist, perfect for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 whole wheat tortillas
- 4 slices turkey bacon
- 2 tablespoons milk
- 1 tablespoon olive oil
Instructions
- Cook turkey bacon in a pan until crispy, then crumble.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a skillet over medium heat and pour in the egg mixture.
- Scramble the eggs until just set, then stir in the cheddar cheese and crumbled turkey bacon.
- Place one tortilla in the skillet, fill with the egg mixture, and top with the second tortilla.
- Cook until golden brown, then flip carefully to brown the other side.
- Cut into wedges and serve warm.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier kick, add some hot sauce to the eggs.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg