Print

Cheddar Egg Quesadilla Recipe: Easy Turkey Bacon Twist for Breakfast

Cheddar Egg Quesadilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and easy recipe for Cheddar Egg Quesadilla with a turkey bacon twist, perfect for a delicious breakfast.

Ingredients

Scale
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 2 whole wheat tortillas
  • 4 slices turkey bacon
  • 2 tablespoons milk
  • 1 tablespoon olive oil

Instructions

  1. Cook turkey bacon in a pan until crispy, then crumble.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat and pour in the egg mixture.
  4. Scramble the eggs until just set, then stir in the cheddar cheese and crumbled turkey bacon.
  5. Place one tortilla in the skillet, fill with the egg mixture, and top with the second tortilla.
  6. Cook until golden brown, then flip carefully to brown the other side.
  7. Cut into wedges and serve warm.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • For a spicier kick, add some hot sauce to the eggs.

Nutrition