Cheesy Potato Burritos: An Easy Comfort Meal Recipe for All
A delicious and easy recipe for cheesy potato burritos, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Boiling and frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large flour tortillas
- 1/2 cup sour cream
Instructions
- Boil the potatoes until tender, then mash them.
- Mix in cheese, garlic powder, onion powder, salt, and pepper.
- Warm tortillas in a skillet.
- Spoon potato mixture onto each tortilla and roll them up.
- Serve with sour cream.
Notes
- For extra flavor, add cooked bacon bits to the filling.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg