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Chicken Alfredo: Indulgent Recipe with Turkey Bacon Twist

Chicken Alfredo
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Indulge in a creamy Chicken Alfredo with a twist of turkey bacon for a delightful flavor.

Ingredients

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  • 2 cups fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add the diced chicken breast and cook until browned and cooked through.
  4. Add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
  6. Season with salt and black pepper to taste.
  7. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  8. Serve warm, garnished with additional Parmesan cheese if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like broccoli or spinach for added nutrition.

Nutrition

Find it online: https://www.kookelo.com/chicken-alfredo-indulgent-recipe-with-turkey-bacon-twist/