Chicken Kofta Garlic Yogurt Sauce: A Juicy Homemade Delight
Enjoy the deliciousness of Chicken Kofta paired with a creamy garlic yogurt sauce. This juicy homemade delight is perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon olive oil
Instructions
- In a bowl, combine ground chicken, garlic, cumin, coriander, paprika, cayenne, parsley, salt, and pepper. Mix well.
- Form mixture into small balls or patties.
- Preheat a grill or skillet over medium heat and cook koftas for about 10-12 minutes, turning occasionally.
- For the garlic yogurt sauce, mix yogurt, lemon juice, minced garlic, and olive oil in a separate bowl.
- Serve the koftas with the garlic yogurt sauce drizzled on top.
Notes
- Feel free to adjust the spices according to your taste.
- Serve with pita bread and fresh salad for a complete meal.
Nutrition
- Serving Size: 1 kofta with sauce
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg