Chicken Pesto Flatbread: Easy Recipe for Flavorful Home Cooking
This Chicken Pesto Flatbread recipe is a quick and delicious way to enjoy a flavorful meal at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over the flatbreads.
- Top with shredded chicken and mozzarella cheese.
- Add cherry tomatoes on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add other toppings such as spinach or olives.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg