Chicken Pot Pie Delight: A Comforting Recipe for Everyone
A comforting and delicious chicken pot pie recipe that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in onions and cook until translucent.
- Add flour and stir for a minute, then gradually whisk in chicken broth and milk.
- Cook until thickened, then add chicken, peas, carrots, salt, and pepper.
- Pour the mixture into one pie crust and cover with the second crust, sealing edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This recipe can be made ahead of time and frozen before baking.
- You can substitute turkey for chicken if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg