Chicken Wellington: Easy, Indulgent Recipe with Turkey Bacon
This Chicken Wellington recipe is a delightful twist on the classic dish, featuring tender chicken and savory turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 puff pastry sheet
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 1 cup mushrooms, finely chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crisp and set aside.
- In the same skillet, sauté the mushrooms until golden brown.
- Spread Dijon mustard over the chicken breasts, then wrap with turkey bacon.
- Roll out the puff pastry and place the chicken in the center.
- Wrap the pastry around the chicken and seal the edges.
- Brush the top with beaten egg and cut slits for ventilation.
- Bake for 25-30 minutes or until golden brown.
- Let rest before slicing and serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Be sure to seal the pastry well for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg