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Chicken Wellington: Easy, Indulgent Recipe with Turkey Bacon

Chicken Wellington

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This Chicken Wellington recipe is a delightful twist on the classic dish, featuring tender chicken and savory turkey bacon.

Ingredients

Scale
  • 2 chicken breasts
  • 4 slices turkey bacon
  • 1 puff pastry sheet
  • 1 egg, beaten
  • 2 tablespoons Dijon mustard
  • 1 cup mushrooms, finely chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the turkey bacon in a skillet until crisp and set aside.
  3. In the same skillet, sauté the mushrooms until golden brown.
  4. Spread Dijon mustard over the chicken breasts, then wrap with turkey bacon.
  5. Roll out the puff pastry and place the chicken in the center.
  6. Wrap the pastry around the chicken and seal the edges.
  7. Brush the top with beaten egg and cut slits for ventilation.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let rest before slicing and serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Be sure to seal the pastry well for best results.

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