Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
A delicious and easy recipe for Chinese Beef and Broccoli that you can make in one pan, perfect for a take-out style meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: none
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup rice, cooked
Instructions
- In a bowl, mix the soy sauce, oyster sauce, and cornstarch.
- Heat oil in a pan over medium heat. Add garlic and ginger, sauté briefly.
- Add the beef and cook until browned.
- Add broccoli and sauce mixture, stir until broccoli is tender.
- Serve hot over cooked rice.
Notes
- Adjust sauce to taste based on preference.
- For extra flavor, marinate beef for 30 minutes before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams