Christmas Cheesecake Recipe: Indulgent Holiday Delight You’ll Love
A rich and creamy cheesecake perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter in a bowl, then press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth, then mix in sugar and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set.
- Remove from the oven and let it cool before refrigerating for at least 4 hours.
Notes
- For a festive touch, top with cranberry sauce or chocolate shavings.
- Ensure all ingredients are at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg