Christmas cheesecake with cranberry jam & white chocolate mousse bliss
Indulge in the festive spirit with this delightful Christmas cheesecake topped with tart cranberry jam and a creamy white chocolate mousse. Perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cranberry jam
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream.
- Pour the mixture into a prepared crust.
- Bake for 45-50 minutes until set.
- Let it cool, then spread the cranberry jam on top.
- Melt the white chocolate and drizzle over the raspberry layer.
Notes
- For best results, use room temperature ingredients.
- You can make the cheesecake a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg