Christmas Cranberry Honey Butter Recipe: The Best Homemade Spread
Delightful and festive, this Christmas Cranberry Honey Butter is the perfect spread for your holiday gatherings.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1.5 cups
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- In a medium bowl, combine the softened butter, cranberry sauce, honey, and cinnamon.
- Mix until smooth and creamy.
- Transfer the mixture to a serving dish or airtight container.
- Refrigerate for at least 1 hour before serving.
Notes
- Serve on toast, muffins, or with holiday meats.
- For a smoother texture, blend with a hand mixer.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg