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Christmas Roll Cake: The Best Festive Treat for Your Table

Christmas Roll Cake
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Celebrate the holiday season with a delicious Christmas Roll Cake that is perfect for any festive gathering.

Ingredients

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  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 teaspoon peppermint extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat eggs and sugar until thick and creamy.
  3. Sift together flour, baking powder, salt, and cocoa powder; gently fold into the egg mixture.
  4. Spread the batter evenly in a greased jelly roll pan.
  5. Bake for 12-15 minutes until a toothpick comes out clean.
  6. Invert the cake onto a powdered sugar dusted towel and roll it up while warm.
  7. Let it cool completely before filling.
  8. For the filling, beat cream cheese, heavy cream, and peppermint extract until smooth.
  9. Unroll the cake, spread filling, and then roll it back up.
  10. Chill in the refrigerator for at least 1 hour before slicing.

Notes

  • This cake is best served chilled.
  • Add festive decorations such as crushed candy canes on top for a holiday touch.

Nutrition

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