Christmas Sausage Rolls: Easy Beef Rolls with Turkey Bacon Delight
Deliciously easy Christmas Sausage Rolls made with tender beef and crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup puff pastry sheets
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, chopped turkey bacon, garlic powder, onion powder, thyme, and black pepper.
- Roll out puff pastry and cut into rectangle shapes.
- Place a spoonful of the meat mixture on each pastry rectangle.
- Roll the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add cheese to the filling.
- These rolls can be made ahead and frozen for later use.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg