Christmas sausage rolls made with turkey bacon and chicken ham delightfully easy to make
Delightful and easy to prepare, these Christmas sausage rolls will impress your guests with flavorful turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 500 grams turkey bacon
- 300 grams chicken ham
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine turkey bacon, chicken ham, onion, garlic, parsley, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Spoon the filling onto one end of each pastry rectangle.
- Roll the pastry over the filling and seal the edges with a fork.
- Place the rolls on a baking sheet and brush with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some spices like paprika or cumin to the filling.
- These sausage rolls can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg