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Cinnamon Roll Waffles: Indulgent Cream Cheese Delight Recipe

Cinnamon Roll Waffles Cream Cheese

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Delight in the rich flavors of cinnamon roll waffles topped with a luscious cream cheese glaze, perfect for breakfast or a sweet treat!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter onto the preheated waffle maker and cook until golden brown.
  6. In a separate bowl, beat together cream cheese, powdered sugar, and milk until smooth.
  7. Drizzle the cream cheese glaze over the warm waffles and sprinkle with ground cinnamon.

Notes

  • For a more indulgent treat, add chopped nuts or chocolate chips to the batter.

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