Classic American Apple Pie Recipe: Easy and Irresistibly Delicious
This Classic American Apple Pie Recipe is easy to make and irresistibly delicious, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice apples, then place them in a large bowl.
- In a separate bowl, mix sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Pour over apples and mix well.
- Line a pie pan with one pie crust, fill with the apple mixture, and cover with the second crust. Cut slits in the top to allow steam to escape.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 30–35 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve with a scoop of vanilla ice cream for a classic touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg