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Classic Baked Mac & Cheese: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

Classic Baked Mac & Cheese

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Indulge in this creamy Classic Baked Mac & Cheese, enhanced with turkey bacon and chicken ham for a delicious twist on a beloved comfort food.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups shredded cheese (cheddar or a blend)
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente; drain.
  3. In a saucepan, cook the turkey bacon until crispy; remove and crumble.
  4. In the same saucepan, melt butter over medium heat, then whisk in flour, stirring for about 1 minute.
  5. Gradually whisk in milk, cooking until the mixture thickens.
  6. Add cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until cheese is melted.
  7. Combine the macaroni, chicken ham, and crumbled turkey bacon with the cheese sauce.
  8. Transfer to a baking dish and bake for 25-30 minutes, or until bubbly and golden.

Notes

  • For extra flavor, consider adding a breadcrumb topping before baking.
  • Feel free to mix different types of cheese for a richer taste.

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