Coq au Vin: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious take on the classic Coq au Vin using turkey bacon and chicken ham for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound chicken ham
- 2 cups red wine
- 1 cup chicken stock
- 2 carrots, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 sprigs thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and set aside.
- Add the chicken ham to the pot and brown on all sides.
- Pour in the red wine and chicken stock, scraping the bottom of the pot.
- Add carrots, onion, garlic, thyme, and bay leaf, stirring to combine.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Return the turkey bacon to the pot, season with salt and pepper, and cook for an additional 10 minutes.
Notes
- For added richness, a splash of cream can be stirred in before serving.
- This dish pairs well with crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg