Cottage Cheese Mushroom Soup: A Hearty & Healthy Delight
A delicious and nutritious cottage cheese mushroom soup perfect for all occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Stir in mushrooms and thyme, cook until mushrooms are soft.
- Pour in the vegetable broth and bring to a simmer.
- Add cottage cheese and blend until smooth.
- Season with salt and pepper. Serve warm.
Notes
- For a creamier texture, blend longer.
- Can substitute vegetable broth with chicken broth for non-vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg