Cranberry Mousse: Indulgent Delight for Your Holiday Table
A velvety cranberry mousse that brings joy to your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
- Category: Desserts
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin
- 3 tablespoons water
Instructions
- In a saucepan, simmer cranberries and sugar until the cranberries pop.
- Let the mixture cool, then puree it.
- In a separate bowl, whip the heavy cream and fold in the cranberry puree.
- Dissolve gelatin in warm water and incorporate it into the mousse mixture.
- Spoon the mousse into serving dishes and refrigerate until set.
Notes
- For a sweeter mousse, adjust the sugar to taste.
- Serve with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg