Creamy Asian Cucumber Salad Bowl Recipe: A Refreshing Twist on Tradition
A delicious and refreshing creamy cucumber salad that offers a twist on traditional flavors. This recipe is perfect for a light meal or a side dish.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup shredded carrots
- 1/2 cup red bell pepper, diced
- 1/4 cup scallions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon sugar
Instructions
- In a large bowl, combine sliced cucumbers, shredded carrots, red bell pepper, and scallions.
- In a separate bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds until smooth.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- This salad can be prepared a few hours ahead of time for maximum flavor.
- Feel free to add other vegetables like cabbage or radishes for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg