Creamy Blueberry Muffin Overnight Oats: The Best Healthy Breakfast
Start your day off right with these delicious and nutritious creamy blueberry muffin overnight oats. They’re easy to make and packed with flavor!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1 cup fresh blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans or walnuts
Instructions
- In a bowl, mix rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon.
- Fold in the blueberries and half of the chopped nuts.
- Divide the mixture into jars or bowls and refrigerate overnight.
- In the morning, top with remaining blueberries and nuts before serving.
Notes
- Feel free to substitute almond milk with any milk of your choice.
- For added sweetness, adjust the honey or syrup to taste.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg