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Creamy Cajun Chicken Pasta: Indulgent Comfort Food Made Easy

Creamy Cajun Chicken Pasta
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Enjoy a rich and flavorful dish with this creamy Cajun chicken pasta recipe that’s easy to prepare and absolutely delicious.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1/2 cup green onions, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and Cajun seasoning, cooking until the chicken is no longer pink.
  3. Add the garlic and bell peppers, cooking for an additional 2-3 minutes until the peppers are tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
  5. Add the cooked pasta and green onions, tossing to combine and heat through. Serve immediately.

Notes

  • For a spicier version, add more Cajun seasoning or some red pepper flakes.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://www.kookelo.com/creamy-cajun-chicken-pasta-indulgent-comfort-food-made-easy/