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Creamy Chicken Enchilada Soup: The Best Cozy Comfort Recipe

Creamy Chicken Enchilada Soup
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This creamy chicken enchilada soup is the ultimate comfort food that’s easy to make and packed with flavor.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken breast, cooked and shredded
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese, for topping
  • 1/4 cup fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in the cooked chicken and enchilada sauce.
  4. Add the chicken broth, black beans, corn, heavy cream, cumin, chili powder, salt, and pepper.
  5. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  6. Serve hot, topped with cheese and cilantro.

Notes

  • For a spicier kick, add diced jalapeños.
  • This soup can be made ahead of time and tastes even better the next day.

Nutrition

Find it online: https://www.kookelo.com/creamy-chicken-enchilada-soup-the-best-cozy-comfort-recipe/