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Creamy Garlic Parmesan Chicken Pasta: A Comforting Family Favorite

Creamy Garlic Parmesan Chicken Pasta
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A rich and creamy chicken pasta dish that’s perfect for a comforting family meal.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the skillet and toss to combine with the sauce.
  6. Season with Italian seasoning, salt, and black pepper to taste.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, add sautéed vegetables like broccoli or spinach.
  • Leftovers can be reheated in the microwave or on the stove.

Nutrition

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