Creamy Green Bean Potato Salad with Turkey Bacon Twist
A delicious take on a classic potato salad with a creamy dressing, fresh green beans, and the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans, trimmed and cut
- 4 medium potatoes, peeled and diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and cool.
- Blanch the green beans in boiling water for 3 minutes, then transfer to ice water.
- In a large bowl, mix sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Add the cooled potatoes, green beans, and crumbled turkey bacon to the bowl and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- Feel free to add other vegetables like bell peppers or celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg