Print

Creamy Rotel Pasta: Indulgent Ground Beef for Cozy Dinners

Creamy Rotel Pasta: Indulgent Ground Beef for Cozy Dinners
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and hearty pasta dish featuring ground beef and Rotel tomatoes, perfect for cozy dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 1 can (10 oz) Rotel diced tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat and brown the ground beef.
  2. Drain excess fat, then add garlic powder and onion powder; stir to combine.
  3. Meanwhile, cook rotini pasta according to package instructions; drain.
  4. Add the Rotel tomatoes and heavy cream to the skillet, stirring to combine.
  5. Incorporate the cooked pasta into the skillet and mix in the cheddar cheese until melted.
  6. Season with salt and black pepper to taste, and serve warm.

Notes

  • For extra spice, consider adding diced jalapeños to the dish.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://www.kookelo.com/creamy-rotel-pasta-indulgent-ground-beef-for-cozy-dinners/