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Creamy Sausage Rigatoni: The Best One-Pot Meal in 30 Minutes

Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal)
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This creamy sausage rigatoni recipe is the ultimate one-pot meal that can be prepared in just 30 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 12 ounces rigatoni
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In the same pot, add olive oil and heat over medium heat. Add diced onion and sauté until translucent.
  3. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
  4. Stir in garlic and cook for 1 minute until fragrant.
  5. Add diced tomatoes, heavy cream, and Italian seasoning. Stir to combine.
  6. Simmer for 5 minutes until the sauce thickens slightly.
  7. Return the cooked rigatoni to the pot and mix until well coated with the sauce.
  8. Stir in Parmesan cheese and season with salt and pepper to taste.
  9. Garnish with fresh basil before serving.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Consider using whole wheat rigatoni for a healthier option.

Nutrition

Find it online: https://www.kookelo.com/creamy-sausage-rigatoni-the-best-onepot-meal-in-30-minutes/