Crispy Chicken Wonton Tacos: Easy & Irresistibly Delicious Treats
A delightful recipe for crispy chicken wonton tacos that are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 package wonton wrappers
- 1 cup shredded cabbage
- 1/2 cup diced carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in garlic, ginger, soy sauce, cabbage, and carrots; cook until vegetables are tender.
- Scoop the mixture onto wonton wrappers and shape them into tacos.
- Fry the tacos in hot oil until crispy and golden brown.
- Drain on paper towels and serve hot.
Notes
- For added flavor, consider garnishing with green onions or cilantro.
- Make sure the oil is hot enough before frying to ensure they stay crispy.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg