Crispy Crab Rangoon Bombs: Easy and Delicious Homemade Treats
Learn how to make crispy crab rangoon bombs, a delightful homemade treat that combines creamy crab filling and a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1 tablespoon green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- 2 cups oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Wet the edges of the wrapper with water and fold to seal, forming a triangle or bomb shape.
- Heat oil in a pan over medium heat and carefully fry the rangoon bombs until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce for dipping.
- Adjust seasoning to taste if desired.
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg